This recipe is my recreátion of their ávocádo egg rolls using ás few ingredients ás possible; áll you need áre egg roll wráppers, ávocádos, tomáto, ánd oil for frying. I’ve álso included one of my fávorite sáuces to dáte: á red sriráchá-básed dipping sáuce thát’s both spicy ánd sweet with á sticky texture.
Ingredients
- 10 egg roll wráppers
- 3 ávocádos peeled ánd pitted
- 1 romá tomáto diced
- 1/2 teáspoon sált
- 1/4 teáspoon pepper
- cánolá oil for frying
- For the sweet chili sáuce:
- 4 táblespoons sriráchá
- 2 táblespoons white sugár
- 1 táblespoon rice vinegár
- 1 táblespoon sesáme oil
Instructions
1. ádd ávocádos, tomáto, sált, ánd pepper to á mixing bowl. Másh the ávocádos to á chunky consistency ánd stir to combine the ingredients. This will become the egg roll filling.
2. Full recipe @savorytooth.com